By Jessalyn Johnson
English Major, College of Humanities and Social Sciences
It is an age-old question anyone living on a budget understands: How do I get the most bang for my buck? As a college student, this normally applies to food. How can I get the most filling and healthy food for the cheapest price?
Generally, the answer involves cooking meals at home, and thanks to Grand Canyon University’s investment in apartment-style housing, this has become an option for many of GCU’s on-campus students. With six apartment-style options on campus for the 2017-18 school year, four of which were built in the last 2 years, students are looking for ways to save money with good old fashioned home cooking.
As an on-campus GCU student for the past three years, I am very familiar with classic college dorm meals like cereal, PB & J, Campbell’s soup, Cup of Noodles and, my personal favorite, Cliff Bars. But for the upcoming semester, I am broadening my food horizons beyond Chick-Fil-A and instead looking forward to living in the North Rim Apartments with an oven and stovetop. The possibilities seem endless! So let’s take a look at some of your options: