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Home/College Degrees and Programs/BS In Nutritional Science Degree

Bachelor of Science in Nutritional Sciences

Domains

Program Domains

  • Scientific and Evidence Base of Practice: Integration of scientific information and translation of research into practice. -
    • Utilize scientific processes of questioning, planning, and conducting investigations, using appropriate tools and techniques to gather data, thinking logically and critically about relationships between evidence and explanations, and communicating results in a scientific manner.
    • Select and use appropriate current information technologies to locate and apply evidence-based guidelines and protocols. [KRDN 1.2]
    • Identify and explain the physical, chemical, and atomic properties of matter and examine quantitative relationships in chemical reactions.
    • Describe the common mechanisms by which pathogens cause illness and disease.
  • Professional Practice Expectations: Beliefs, values, attitudes and behaviors for the nutrition and dietetics practitioner level of practice. -
    • Identify the principles of scientific communication.
    • Describe the governance of nutrition and dietetics practice, such as the Scope of Practice for the Registered Dietitian Nutritionist and the Code of Ethics for the Profession of Nutrition and Dietetics. [KRDN 2.2]
    • Assess the impact of a public policy position on the nutrition and dietetics profession. [KRDN 2.3]
    • Discuss the impact of health care policy and different health care delivery systems on food and nutrition services. [KRDN 2.4]
  • Professionalism and Ethics -
    • Use the nutrition care process and clinical workflow elements to assess nutritional parameters, diagnose nutrition related problems, determine appropriate nutrition interventions and develop plans to monitor the effectiveness of these interventions. [KRDN 3.1]
    • Research the historical, social, professional, ethical and legal aspects of nutritional science.
    • Demonstrate counseling and education methods to facilitate behavior change and enhance wellness for diverse individuals and groups. [KRDN 3.3]
    • Practice routine health screening assessments, including measuring blood pressure and conducting waived point-of-care laboratory testing (such as blood glucose or cholesterol). [KRDN 3.4]
  • Practice Management and Use of Resources: Strategic application of principles of management and systems in the provision of services to individuals and organizations. -
    • Develop the most appropriate test of hypothesis using a variety of experimental designs.
    • Evaluate a budget/financial management plan and interpret financial data. [KRDN 4.2]
    • Implement various strategies to retrieve data and translate it into useful information, within a given context.
    • Interpret epidemiological data sets and outcomes; design appropriate follow-up analyses.
Faculty

Program Faculty

Our faculty are committed to bringing their abundant knowledge, enthusiasm, and experience to GCU and its students every day.
Program Faculty
Disclosures

Disclosure Categories Related to Professional Licensure

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Alabama

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Alabama. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Alaska

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Alaska. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

American Samoa

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from American Samoa. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Arizona

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Arizona. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Arkansas

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Arkansas. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

California

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from California. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Colorado

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Colorado. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Connecticut

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Connecticut. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Delaware

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Delaware. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

District of Columbia

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from District of Columbia. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Federated States of Micronesia

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Federated States of Micronesia. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Florida

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Florida. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Georgia

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Georgia. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Guam, US Territory

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Guam, US Territory. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Hawaii

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Hawaii. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Idaho

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Idaho. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Illinois

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Illinois. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Indiana

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Indiana. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Iowa

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Iowa. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Kansas

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Kansas. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Kentucky

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Kentucky. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Louisiana

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Louisiana. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Maine

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Maine. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Marshall Islands

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Marshall Islands. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Maryland

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Maryland. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Massachusetts

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Massachusetts. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Michigan

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Michigan. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Minnesota

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Minnesota. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Mississippi

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Mississippi. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Missouri

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Missouri. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Montana

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Montana. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Nebraska

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Nebraska. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Nevada

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Nevada. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

New Hampshire

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from New Hampshire. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

New Jersey

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from New Jersey. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

New Mexico

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from New Mexico. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

New York

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from New York. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

North Carolina

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from North Carolina. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

North Dakota

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from North Dakota. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Northern Mariana Islands

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Northern Mariana Islands. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Ohio

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Ohio. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Oklahoma

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Oklahoma. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Oregon

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Oregon. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Pennsylvania

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Pennsylvania. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Puerto Rico

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Puerto Rico. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Republic of Palau

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Republic of Palau. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Rhode Island

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Rhode Island. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

South Carolina

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from South Carolina. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

South Dakota

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from South Dakota. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Tennessee

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Tennessee. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Texas

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Texas. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Utah

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Utah. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Vermont

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Vermont. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Virgin Islands

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Virgin Islands. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Virginia

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Virginia. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Washington

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Washington. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

West Virginia

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from West Virginia. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Wisconsin

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Wisconsin. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Wyoming

Professional Licensure Disclaimer

The information below pertains to individuals intending to obtain a Nutrition and Dietetics Technician, Registered (NDTR) credential from Wyoming. It will inform you of whether or not this program meets the educational requirements for this license in this state. This does not pertain to any other license issued by the state. Please be advised that state regulations and processes can change at any time, individuals are encouraged to monitor the state requirements for licensure throughout their education to ensure that the program will meet their intended career goals.

Not Intended for Licensure

This program is not designed to meet the educational requirements for licensure or certification in this state.

Accreditation Requirements

Grand Canyon University's Bachelor of Science in Nutrition and Dietetics program has been granted candidate status by the: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext 5400 https://www.eatrightpro.org/acend A new program that has been determined to be eligible to enroll students as the result of an on-site evaluation visit but has not had a graduating class may be granted candidate status. The granting of candidate status denotes a developmental program, which is expected to mature in accord with stated plans and within a defined time period. Reasonable assurances are expected to be provided that the program may become accredited as programmatic experiences are gained, generally, by the time the first class has graduated. Graduates of a class designated as having candidate status have the same rights and privileges as graduates of an accredited program.

State Agency Contact Disclosure

Licensure and certification requirements vary by state and may differ based upon the prior education and experience of the individual. It is the student’s responsibility to contact the agency in the state in which they wish to pursue licensure to determine/confirm whether the course or program meets requirements for professional licensure in that state. The agency to contact is:

Commission on Dietetic Registration
https://www.cdrnet.org/contact

Identify and describe the work of interprofessional teams and the roles of others with whom the registered dietitian nutritionist collaborates. [KRDN 2.5]
  • Demonstrate cultural humility, awareness of personal biases and an understanding of cultural differences as they contribute to diversity, equity, and inclusion. [KRDN 2.6]
  • Describe contributing factors to health inequity in nutrition and dietetics including structural bias, social inequities, health disparities and discrimination. [KRDN 2.7]
  • Participate in a nutrition and dietetics professional organization and explain the significant role of the organization. [KRDN 2.8]
  • Defend a position on issues impacting the nutrition and dietetics profession. [KRDN 2.9]
  • Describe concepts of nutritional genomics and how they relate to medical nutrition therapy, health and disease. [KRDN 3.5]
  • Develop nutritionally sound meals, menus and meal plans that promote health and disease management and meet client’s/patient’s needs. [KRDN 3.6]
  • Apply safety and sanitation principles related to food, personnel and consumers. [KRDN 4.5]
  • Explain the processes involved in delivering quality food and nutrition services. [KRDN 4.6]
  • Evaluate data to be used in decision-making for continuous quality improvement. [KRDN 4.7]
  • Leadership and Career Management: Skills, strengths, knowledge and experience relevant to leadership potential and professional growth for the nutrition and dietetics practitioner. -
    • Perform self-assessment that includes awareness in terms of learning and leadership styles and cultural orientation and develop goals for self-improvement. [KRDN 5.1]
    • Identify the role of nutrient supplementation, fortification, and interactions in general health and wellness.
    • Practice how to self-advocate for opportunities in a variety of settings (such as asking for needed support, presenting an elevator pitch). [KRDN 5.3]
    • Utilize anthropomorphic, biochemical, clinical, and dietary (ABCD) evaluation methods to apply dietary parameters of nutrition across the age spectrum.
    • Promote team involvement and recognize the skills of each member. [KRDN 5.5]
    • Explain how food processing and handling affects nutrient content and bioavailability.
  • Applied Nutrition Practice -
    • Describe where and how food is produced, and explain sustainable practices of food production.
    • Design meal plans to meet the general needs of a population (obese, athletes, elderly).
    • Develop individualized, holistic approaches to health, taking into account lifestyle, illnesses, genetics, culture, and individual preferences.
    • Describe various factors of community health, including: economic, supply/demand, medical, cultural, and community food availability.
    • Apply evidence-based research findings to the development and implementation of nutrition polices, programs, and interventions in the United States and globally.